*** Corn fed breast of chicken, confit leg croquette, potato gateau, tender stem broccoli, green peppercorn & shallot sauce
*** Rum “Baba”, whipped vanilla mascarpone, stewed strawberries
*** Coffee and Petits Fours
Cost remains £50 per person. Dress: Lounge suits and squadron ties or equivalent.
Please register by making a bank transfer to Sort Code: 83-18-33 Account No: 15053992 Account Name: Jones SP, with your surname & initials as the reference. (This account is specifically for our dinner, with the Chairman as the second account holder for oversight and transparency.) Then email Sam (email@example.com) with your name and those of your guests, as we need to provide the RAF Club with a list of attendees for access.
Wine can be purchased at pre-drinks in the bar for you to take up to the dining room.
The closing date for booking and payment is 5 May 2023 but please book as soon as you can so we get an early idea of numbers.
For those with dietary requirements, please contact the RAF Club Conference and Banqueting team to make alternative arrangements direct. Telephone: 020 7399 1000 Option 3 then Option 1